Quinoa flour is a gluten-free flour made from finely ground quinoa seeds. It has a slightly nutty flavor and is rich in protein, fiber, and essential nutrients, making it a nutritious alternative to wheat flour. Ideal for gluten-free baking, it adds moisture and structure to breads, cakes, and cookies, and can also be used as a thickening agent for soups and sauces. Quinoa flour is a versatile ingredient for those seeking a healthy, grain-based option in their cooking and baking.