Rice flour is a fine, gluten-free powder made from milled rice grains. It has a neutral flavor and smooth texture, making it ideal for baking, thickening sauces, and creating gluten-free products. It is commonly used in a variety of dishes, including bread, cakes, noodles, and as a coating for fried foods. Rice flour is also a key ingredient in many Asian recipes and is easily digestible, making it a popular choice for those with dietary restrictions.